Dr. William D. Kelly Died on Jan. 30, 2005 at 79
by Bonnie O’Sullivan
April 14, 2005
William Donald Kelley, D.D.S. ( November 1, 1925 — January 30, 2005)
William Donald Kelley, DDS, 79, went home Sunday, Jan. 30, 2005, to be with his parents and other loved ones as his children watched over him. A native of Arkansas City, Dr. Kelley lived the majority of his adult life in Texas, primarily in the Dallas/ Fort Worth area. He graduated from Baylor University with both his master’s and science and D.D.S. degrees and performed pioneering research relating to nutrition and alternative medicine. Dr. Kelley is survived by his brothers, Warren Richard Kelley and Lachlan Phillip Kelley, as well as his four children, nine grandchildren, and two great-grandchildren. He was preceded in death by his parents, William O. Butler and Velma (Prince) Kelley.
Local arrangements were made through the Rindt-Erdman Funeral Home of Arkansas City. Online condolences may be made at http://www.rindt-erdman.com
It is with a heavy heart that I report to you that my friend and mentor, Dr. William Donald Kelley, D.D.S., passed away on January 30, 2005. In September of last year he had an upper respiratory infection from which he never really recovered. His son knew there was something terribly wrong when his dad asked him to take him to the hospital on January 24, 2005. At the hospital they took tests that came back reading good for a 79-year-old man, but they showed that he had recently suffered a mild heart attack (his dad died of a heart attack at 51). The morning after his emergency hospital visit he couldn’t get out of bed and told his son he needed to go back to the hospital. He was admitted to the hospital and on Sunday morning at 2 am, January 30th, he had another heart attack and at 6:03 pm he passed away.
Dr. Kelley was a brilliant cancer researcher and, after curing himself in 1963 of metastasized pancreatic cancer, never wavered in his belief that pancreatic enzymes, coffee enemas, and a diet based on your particular metabolic type are, together, the answer to healing and preventing cancer.
William Donald Kelley, D.D.S., Overcomes Pancreatic Cancer in 1963
Dr. Kelley, in 1963, when he was 37 years old, was diagnosed with metastasized pancreatic cancer. The doctors did a series of X-rays that showed that he had lesions in his lungs, a huge tumor in his right hip, his liver was swollen to three times it’s normal size and it appeared that he had a pancreatic tumor that had metastasized very quickly. The surgeon said Kelley was too sick to operate on and told Mrs. Kelley (his wife and the mother of his four children) that he had 4 to 8 weeks to live.
Dr. Kelley went home and began researching cancer. He read that in 1906 a Scottish embryologist, Dr John Beard, proposed that pancreatic enzymes represented the body’s main defense against cancer.
In 1911 Dr Beard published The Enzyme Therapy of Cancer, but after his death in 1923 the theory was basically forgotten, especially with the advent of Marie Curie and her radiation work.
Dr. Beard believed pancreatic enzymes had to be injected to prevent destruction by hydrochloric acid in the stomach.
In the 1930s and 1940s a number of documented experiments were published proving that orally ingested pancreatic enzymes in both animals and human studies are absorbed active and intact in the gut and serve a variety of physiological functions. The easiest way to document this is with a 24-hour check of the urine. If you feed a patient a large amount of pancreatic enzymes and check their urine for 24 hours, you can see how much of the enzymes are excreted in the urine. Virtually 100% of what you take orally is found in the urine, not in the intestinal tract, which means that they have to be absorbed.
Further evidence demonstrated that orally ingested pancreatic enzymes are acid stable, pass intact into the small intestine and are absorbed through the intestinal mucosa into the blood stream as part of an entero-pancreatic recycling process.
Kelley took the work of Beard and theorized that the formation of cancer was clear. Excess female hormones were responsible for changing a stem cell into a trophoblast cell. In simple English, this means that cancer is the growth of normal tissue, but at the wrong time and in the wrong place. It progresses because of a lack of cancer digesting enzymes in the body and Kelley believed the pancreas, through its enzymes, was the primary cancer fighter in the body. So his solution was to get pancreatic enzymes (freeze dried porcine pancreatic enzymes in capsules) to the cancer site and not only inhibit the growth, reverse the growth, but control the rate of attack, otherwise toxins would flood the body and cause all sorts of physical problems; high fever, chills, sweats, and other symptoms of a severe case of the flu.
Dr. Kelley went through his medical textbooks searching for some way of alleviating these symptoms and allowing the enzymes to work. The one thing that kept coming back to him was the coffee enema. For instance, he found that coffee enemas had been advocated in the Merck Manual from 1890 to 1977. When he reluctantly gave himself his first coffee enema he was amazed that within 30 minutes his temperature went from 104° to 99° and his muscle aches and pains resolved. It was then that he devised his on again, off again regime of taking the pancreatic enzymes, all the while taking 2 or 3 coffee enemas a day.
Dr. Kelley’s mother suggested the third part of his regime; change your diet from junk food to fresh fruit, vegetables, nuts, seeds and whole grains. This made sense as, while researching enzymes, he learned that cooking kills the enzymes that are in raw food, which are needed to digest the food.
Within months of following his regime his doctor pronounced Dr. Kelley cancer free and, by word of mouth, people with cancer or with loved ones with cancer came from near and far to get Dr. Kelley’s advice on how to overcome it.
While helping others cure themselves of cancer, Dr. Kelley discovered 12 different Metabolic Types, in which different people, because of genetic heritage and environmental factors have different requirements for vegetarian or carnivorous diets, raw and/or cooked.
Thousands of cancer victims are alive today because they followed Dr. Kelley’s cancer eliminating regime that he published in his “Do-It-Yourself” booklets, One Answer To Cancer and Dr. Kelley’s Self Test for The Different Metabolic Types (this booklet helps you discover your Metabolic Type and what foods are best for you).
Dr. Kelley Took Me Under His Wing in 1998
After reading one of my 1998 newsletters Dr. Kelley said he would like to help me continue writing the newsletter — he said by writing it I was helping people and that’s what we’re put on earth to do.
He helped me in many ways from introducing me to a banker that set me up with a credit card acceptance account to improving my relationship with Dale by sharing with me (and subsequently giving me permission to publish) his 1970’s Dr. Kelley’s Self Test for The Different Metabolic Types booklet.
Scoring my Metabolic Typing test results proved that it is necessary for me to eat red meat to stay healthy. I do well without hydrochloric acid or pancreatic enzymes (except during allergy season when I have no allergies as long as I take plenty of pancreatic enzymes with each meal — otherwise I suffer with itchy eyes and a runny nose all of May and part of June in Walnut Creek).
Taking the test, which took several hours, was one of the best things I’ve ever done. Also, discovering Dale’s metabolic type (on a 1998 car trip from the San Francisco Bay area to Phoenix I read the questions to him and recorded his answers as he drove) was a real eye-opener. It turns out he is in the Balanced Category of Dr. Kelley’s Metabolic Chart (the chart comes with Dr. Kelley’s Self Test for The Different Metabolic Types booklet), which means he falls in the middle between doing well as a vegetarian and doing well eating red meat, but he needs hydrochloric acid and pancreatic enzymes daily. He also needs a wide variety of foods either cooked or raw.
Dale does not have cancer, but he thrives on Dr. Kelley’s Formula PEP (formerly Formula CA+) (freeze-dried porcine pancreatic enzymes in capsules). Before adding them to his diet at every meal he did not digest his food at all well. He is a Type III in the Balanced Category of Dr. Kelley’s Metabolic Chart.
The chart also gives you general guidelines for the vitamins and minerals needed (and not needed) by meat eaters, vegetarians and those in the balanced category (those of us who can thrive eating both meat and vegetables). It was amazing to me that Dr. Kelley knew that I feel better on low amounts of B vitamins (50 mg. a day instead of 100 mg.) and I need high amounts of bioflavonoids (I’ve taken 1000 mg. or more daily since 1961 when I discovered I don’t bruise when I take high amounts and I do when I lower the amount).
Coffee Enemas A Way of Life for Dr. Kelley and Others
Another way Dr. Kelley helped me was by relieving me of my worries that I could be harming myself by taking a coffee enema every day, which I have done since November 1982. Dr. Kelley said taking daily coffee enemas was not only safe, but will help keep me healthy. The way I got started taking them was when I stayed a month in 1982 at the Gerson Cancer Clinic in Rosarita Beach, Mexico to overcome my allergies. At the clinic I took coffee enemas sometimes four times a day and I have continued to take at least one coffee enema every day since. Coffee enemas give me a sense of well being that I miss whenever I skip a day — and once, when I felt poisoned from eating Chinese food, a coffee enema seemed to save my life.
Dr. Kelley said he also took a coffee enema every day and had since 1963! He said thousands of his patients and many of the doctors and practitioners that he trained over the years in using his regime to help their cancer patients and to keep themselves healthy also take a daily coffee enema.
Dr. Kelley got started taking coffee enemas in 1963 when he became sick with flu-like symptoms — seven months into his original therapy of eating mostly raw fruits and vegetables, water soaked nuts, beans and brown rice (which is the correct way to eat for his metabolic type) and taking handfuls of freeze dried porcine-based pancreatic enzymes with and between meals. By the third day of feeling sick he started throwing up — every time he took the enzymes he would throw them up. When he realized it might be the enzymes that were making him throw up and feel like he had the flu he decided to stop taking them for a few days to test if that was true. In a few days he was feeling better and began taking the enzymes again. For two or three days he felt okay and then he got the flu symptoms back again. He also noticed that when he was not taking the enzymes he could feel (with his hands) the tumor in his pancreas get bigger and when he went back on the enzymes he could feel it get smaller. This really baffled him as he thought he should feel sick when the tumor was growing and feel better when it was shrinking.
Wanting desperately to continue to shrink his tumor he stayed awake day and night searching for the answer. He figured it out by comparing himself to a cancer patient who is throwing up while on chemotherapy. It was (and is) believed that people on chemotherapy throw up because 1.) Chemo is toxic, and 2.) The tumors that the chemo breaks up are toxic. The trick to successful chemotherapy is to kill the cancer before the chemo and the tumor debris kills the patient. Since he wasn’t taking chemo, Dr. Kelley figured he was throwing up because the enzymes were dissolving the tumor and the dissolving tumor material was toxic.
After he figured that out he went back to the medical journals searching for a way to detoxify himself while the enzymes dissolved his tumor.
Merck Manual Advocated Coffee Enemas from 1890 to 1977
This is when he decided to try coffee enemas, which became the most controversial part of his cancer therapy. He first read about coffee enemas in a revered compendium of orthodox treatments, the Merck Manual. The Merck Manual advocated coffee enemas, “when you take coffee rectally the caffeine stimulates the liver to release toxins,” from 1890 to 1977, when they were removed “more for space consideration than anything else,” according to the 1981 editor of the Manual.
Most nursing texts for the better part of the 20th century recommended coffee enemas as well. Particularly during the 1920s and 1930s coffee enemas were used in the US and abroad to treat a variety of conditions, and there are numerous articles from that time discussing the wide-ranging effects on patients. Coffee enemas were frequently recommended because patients, whatever their underlying problem, tended to feel better after a coffee enema. Dr. Kelley followed thousands of his patients over the years that have done coffee enemas in some cases for decades and virtually all patients report an increased sense of well being.
Dr. Kelley said he found research going back to the beginning of the 20th century that indicated that coffee enemas stimulate more efficient liver function and gallbladder emptying, and it is believed that is the primary therapeutic benefit. One article stated, “Particularly with cancer patients, who often have a very large tumor burden, as the body repairs and rebuilds and as tumors break down, enormous amounts of toxic debris can be produced, much of which must be processed in the liver. The coffee enemas seem to enhance this processing of toxic metabolic waste.” Interestingly, in Hospital Practice (August 15, 1999, page 128), which is a very orthodox journal of internal medicine, there is a summary of an article showing how coffee enemas seem to enhance gallbladder and liver function.
The first time Dr. Kelley took a coffee enema he went on the enzymes for about five days until he was feeling good and sick. He had purchased ground coffee at the market and an enema bag at the pharmacy (later he found the enema buckets that are available from Road To Health). When he had muscle aches, a fever of 104° and was vomiting he decided it was time to put the coffee enemas to the test. After taking his first coffee enema, within 30 minutes his fever went from 104° to 99°, his aches and pains disappeared and he stopped throwing up. From that day on he had one or more coffee enemas daily and continued doing them for the rest of his life.
The Coffee Enema
To take a coffee enema mix one-cup strongly brewed coffee with three cups distilled water to make a coffee enema solution. I use Yuban coffee, which was recommended at the Gerson clinic. Dr. Kelley recommends that you take a plain water enema (distilled water) before your coffee enema. This allows water to hydrate your colon (when a person is dehydrated and the coffee solution is used without a water enema being taken first the coffee is absorbed into the fecal matter and is wasted for the purpose of detoxification). For detoxification to occur the caffeine in the coffee solution must get to the hepatic portal vein and deliver the caffeine to the liver, which causes the bile duct to dilate and dump the stored bile in the gall bladder (the caffeine in a coffee enema gently stimulates this much needed dumping).
The liver receives two types of blood from the hepatic portal vein: 1.) arterial blood from the hepatic artery, which brings fresh, oxygenated blood from the aorta and 2.) portal (venous) blood which has previously passed through the intestine and spleen, which carries not only nutrients and, in the case of a person who has just taken a coffee enema, caffeine, but also various contaminants (drugs, toxins from food, bacteria, byproducts of blood-cell recycling). These two types of blood mix together in the hepatic sinusoids and, after the liver performs a diversity of functions, including the detoxification of drugs and poisons and the formation and secretion of bile — which often contains drugs and poisons — to the bile duct and gall bladder, which eventually dumps into the intestine) the blood then passes out of the liver.]
To take the enema I lie on my right side on the floor or on a low bench and insert the enema tube letting the whole-quart of either water or the coffee solution go in and I hold it for about 5 to 10 minutes. Both Gerson and Kelley recommend holding the coffee enema 15-20 minutes, especially if you are in a “healing crises,” which is what Gerson calls the flu-like symptoms that Dr. Kelley experienced. A healing crises is the goal of every patient at the Gerson clinic and of Dr. Kelley because, even though you feel terrible, you know the treatment is working when you go into a healing crisis. Your job is to keep taking coffee enemas until the crisis is past and at that point you know you have improved your health (by dissolving toxins with the pancreatic enzymes and getting them out of your body with the coffee enemas).
I also make a coffee concentrate that was taught at the Gerson Clinic: Bring to a boil 4 quarts of distilled water and add 3 cups of Yuban coffee. Boil for 3 minutes, turn down the heat and simmer for 20 minutes, cool, strain into quart glass bottles (makes about 3 quarts, 1 cup) and refrigerate. Use one cup of concentrate to 3 cups of distilled water for your coffee solution.
On the question of getting a caffeine high from coffee enemas, patients almost universally report a relaxing effect, not the stimulation you find with coffee taken orally. Even people who have never been able to tolerate drinking coffee due to it causing an amphetamine like response, report always feeling relaxed when doing a coffee enema.
I feel Dr. Kelley’s influence and guidance in my life every day and I hope I can live up to all that he expects of me.
Note: Dr. Kelley’s books, One Answer to Cancer and Dr. Kelley’s Self Test for The Different Metabolic Types, which includes the Metabolic Chart and an additional small booklet, Metabolic Typing, The Correct Nutrition for Your Body and his enzyme formulas including Formula PEP (formally Formula CA+) capsules, are available through this newsletter. (To order, call (800) 651-7080 or go to www.road-to-health.com.)
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